Figure 8
From: Engineering a branching sucrase for flavonoid glucoside diversification
Production yield of the main flavonoid glucosides achieved by the 7 best mutants of the 2 libraries. All the reactions were conducted with 5 mM of aglycon flavonoid and 292 mM sucrose. The glucosides flavonoids are named according to the nomenclature established in the previous figures (Figs 6 and 7). Only flavonoid glucosides for which a mutant allow a production of at least 0,5 mM are represented. For the “Other MG” and “Other LG” only overall quantity of the different products grouped under that denomination is taken in account.
