Table 2 Fatty acid composition (% w/w) of PMF, SS, blend SS/PMF (60:40 w/w), CB and CBE.

From: Facile lipase-catalyzed synthesis of a chocolate fat mimetic

 

C16:0

C18:0

C18:1

C18:2

C20:0

SS

5.33 ± 0.23a

56.39 ± 0.28a

33.50 ± 0.30a

2.93 ± 0.04a

1.71 ± 0.01a

PMF

57.41 ± 0.13b

6.22 ± 0.00b

31.65 ± 0.03b

3.31 ± 0.15b

nd

CBE

25.37 ± 0.18c

42.48 ± 0.12c

30.15 ± 0.44c

0.19 ± 0.01c

1.30 ± 0.00b

CB

25.96 ± 0.09d

37.10 ± 0.24d

32.49 ± 0.18b

2.88 ± 0.00a

1.21 ± 0.01c

SS/PMF (60:40%)

26.85 ± 0.12e

35.81 ± 0.05e

32.63 ± 0.01a,b

3.03 ± 0.01a

1.19 ± 0.00c

  1. Different superscript letters within each column indicate significant differences (P < 0.05) among samples.