Table 2 Fatty acid composition (% w/w) of PMF, SS, blend SS/PMF (60:40 w/w), CB and CBE.
From: Facile lipase-catalyzed synthesis of a chocolate fat mimetic
C16:0 | C18:0 | C18:1 | C18:2 | C20:0 | |
|---|---|---|---|---|---|
SS | 5.33 ± 0.23a | 56.39 ± 0.28a | 33.50 ± 0.30a | 2.93 ± 0.04a | 1.71 ± 0.01a |
PMF | 57.41 ± 0.13b | 6.22 ± 0.00b | 31.65 ± 0.03b | 3.31 ± 0.15b | nd |
CBE | 25.37 ± 0.18c | 42.48 ± 0.12c | 30.15 ± 0.44c | 0.19 ± 0.01c | 1.30 ± 0.00b |
CB | 25.96 ± 0.09d | 37.10 ± 0.24d | 32.49 ± 0.18b | 2.88 ± 0.00a | 1.21 ± 0.01c |
SS/PMF (60:40%) | 26.85 ± 0.12e | 35.81 ± 0.05e | 32.63 ± 0.01a,b | 3.03 ± 0.01a | 1.19 ± 0.00c |