Table 3 Triacylglycerol composition (% w/w) of CB, CBE before and after fractionation, CB/CBE (85:15 w/w), SS, PMF and SS/PMF (60:40 w/w).
From: Facile lipase-catalyzed synthesis of a chocolate fat mimetic
TAG | CB | CBE after 4 hrs EIE | CBE after fractionation | SS/PMF 60/40% | CB/CBE 85/15% | SS | PMF |
|---|---|---|---|---|---|---|---|
POO + PLS | 5.15 ± 0.25a | 7.53 ± 0.03b | 1.11 ± 0.16c | 2.42 ± 0.05d | 5.13 ± 0.03a | 1.66 ± 0.01c,e | 3.64 ± 0.23e |
POP | 15.22 ± 0.13a | 11.38 ± 0.20b | 11.17 ± 0.12b | 27.97 ± 0.46c | 15.77 ± 0.25a | 2.66 ± 0.14d | 61.52 ± 0.75e |
PPP | 0.39 ± 0.18a | 1.08 ± 0.03a | 1.26 ± 0.03a | 1.24 ± 0.01a | 0.33 ± 0.04a | nd | 3.87 ± 0.75b |
SOO + SLS | 4.50 ± 0.01a | 9.16 ± 0.00b | 1.39 ± 0.12c | 6.81 ± 0.04d | 3.83 ± 0.25 e | 10.95 ± 0.07 f | nd |
POS | 38.88 ± 0.53a | 29.34 ± 0.25b | 36.32 ± 0.04c | 9.06 ± 0.22d | 39.76 ± 0.79a | 5.96 ± 0.23e | 12.50 ± 0.06 f |
PPS | 0.52 ± 0.07a | 2.74 ± 0.03b | 1.75 ± 0.01c | 0.34 ± 0.06a | 0.49 ± 0.01a | nd | 0.82 ± 0.16d |
SOS | 27.73 ± 0.06a | 23.09 ± 0.12b | 34.77 ± 0.41c | 40.45 ± 0.50d | 28.72 ± 0.71a | 66.52 ± 0.43e | 1.43 ± 0.03 f |
PSS | 0.59 ± 0.11a | 3.12 ± 0.02b | 0.63 ± 0.01a | 0.20 ± 0.00c | 0.38 ± 0.03a | 0.31 ± 0.01c | nd |
SOA | 1.59 ± 0.08a | 0.60 ± 0.25b | 1.82 ± 0.11a | 2.04 ± 0.08c | 1.42 ± 0.00a | 3.50 ± 0.08d | nd |
SSS | 0.32 ± 0.04a | 1.42 ± 0.08b | 0.16 ± 0.01a | 1.10 ± 0.01b | 0.23 ± 0.04a | 2.18 ± 0.37c | nd |
MAGs | 0.96 ± 0.16a | 1.09 ± 0.01a | 0.83 ± 0.01a | 0.49 ± 0.27b | 1.47 ± 0.10c | nd | 0.49 ± 0.04b |
DAGs | 2.27 ± 0.00a | 5.13 ± 0.16b | 8.06 ± 0.08c | 3.75 ± 0.91b,d | 3.32 ± 0.87a | 3.05 ± 0.21d | 3.89 ± 0.16b,d |
POP + POS + SOS | 81.83 | 63.81 | 82.26 | 77.48 | 84.25 | 75.14 | 62.34 |
POS/ POP + POS + SOS | 41.4 | 46.0 | 44.2 | 11.7 | 47.2 | 7.9 | 20.1 |
Total StStSt | 1.82 | 8.36 | 3.80 | 2.88 | 1.43 | 2.49 | 4.69 |