Table 3 Triacylglycerol composition (% w/w) of CB, CBE before and after fractionation, CB/CBE (85:15 w/w), SS, PMF and SS/PMF (60:40 w/w).

From: Facile lipase-catalyzed synthesis of a chocolate fat mimetic

TAG

CB

CBE after 4 hrs EIE

CBE after fractionation

SS/PMF 60/40%

CB/CBE 85/15%

SS

PMF

POO + PLS

5.15 ± 0.25a

7.53 ± 0.03b

1.11 ± 0.16c

2.42 ± 0.05d

5.13 ± 0.03a

1.66 ± 0.01c,e

3.64 ± 0.23e

POP

15.22 ± 0.13a

11.38 ± 0.20b

11.17 ± 0.12b

27.97 ± 0.46c

15.77 ± 0.25a

2.66 ± 0.14d

61.52 ± 0.75e

PPP

0.39 ± 0.18a

1.08 ± 0.03a

1.26 ± 0.03a

1.24 ± 0.01a

0.33 ± 0.04a

nd

3.87 ± 0.75b

SOO + SLS

4.50 ± 0.01a

9.16 ± 0.00b

1.39 ± 0.12c

6.81 ± 0.04d

3.83 ± 0.25 e

10.95 ± 0.07 f

nd

POS

38.88 ± 0.53a

29.34 ± 0.25b

36.32 ± 0.04c

9.06 ± 0.22d

39.76 ± 0.79a

5.96 ± 0.23e

12.50 ± 0.06 f

PPS

0.52 ± 0.07a

2.74 ± 0.03b

1.75 ± 0.01c

0.34 ± 0.06a

0.49 ± 0.01a

nd

0.82 ± 0.16d

SOS

27.73 ± 0.06a

23.09 ± 0.12b

34.77 ± 0.41c

40.45 ± 0.50d

28.72 ± 0.71a

66.52 ± 0.43e

1.43 ± 0.03 f

PSS

0.59 ± 0.11a

3.12 ± 0.02b

0.63 ± 0.01a

0.20 ± 0.00c

0.38 ± 0.03a

0.31 ± 0.01c

nd

SOA

1.59 ± 0.08a

0.60 ± 0.25b

1.82 ± 0.11a

2.04 ± 0.08c

1.42 ± 0.00a

3.50 ± 0.08d

nd

SSS

0.32 ± 0.04a

1.42 ± 0.08b

0.16 ± 0.01a

1.10 ± 0.01b

0.23 ± 0.04a

2.18 ± 0.37c

nd

MAGs

0.96 ± 0.16a

1.09 ± 0.01a

0.83 ± 0.01a

0.49 ± 0.27b

1.47 ± 0.10c

nd

0.49 ± 0.04b

DAGs

2.27 ± 0.00a

5.13 ± 0.16b

8.06 ± 0.08c

3.75 ± 0.91b,d

3.32 ± 0.87a

3.05 ± 0.21d

3.89 ± 0.16b,d

POP + POS + SOS

81.83

63.81

82.26

77.48

84.25

75.14

62.34

POS/ POP + POS + SOS

41.4

46.0

44.2

11.7

47.2

7.9

20.1

Total StStSt

1.82

8.36

3.80

2.88

1.43

2.49

4.69

  1. Different superscript letters between each column indicate significant differences (P < 0.05) among samples.