Figure 2

Plasma leptin, insulin, resistin and PYY responses in mice fed a high fat diet (HFD), HFD where 10% of the carbohydrate by weight (5% corn starch, 5% cellulose) was replaced by beta glucan (HFDā+ābglucan), apple pectin (HFDā+āpectin), inulin (HFDā+āinulin), inulin acetate ester (HFDā+āinul A), inulin propionate ester (HFDā+āinul P), inulin butyrate ester (HFDā+āinul B), inulin propionate and butyrate ester, 5% each (HFDā+āinul PB) and low fat diet (LFD). Mean (A) Leptin, (B) Insulin, (C) Resistin (nā=ā5ā7) and (D) PYY (nā=ā3ā7). Significant (pā<ā0.05) differences assessed by ANOVA with Fisherās correction are indicated using lower case letters to distinguish differences between the diets.