Figure 2 | Scientific Reports

Figure 2

From: Effect of coffee or coffee components on gut microbiome and short-chain fatty acids in a mouse model of metabolic syndrome

Figure 2

General liver characteristics and pathological scores in 24-wk-old TSOD mice that were treated with coffee or its components and in age-matched TSNO mice. (a) Body weight (b) blood glucose level (c) ratio of visceral fat to body weight, and scores for (d) liver steatosis (e) lobular inflammation (f) hepatocellular ballooning and (g) NAFLD activity score (NAS). Data are means ± SD. *P < 0.05; **P < 0.01 versus all groups.

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