Table 2 Definition of concentration level and corresponding absolute concentration for the components tested.

From: Characterizing the “sweet spot” for the preservation of a T-cell line using osmolytes

 

Sucrose (mM)

Glycerol (%)

Isoleucine (mM)

Level 0

0

0

0

Level 1

146

2

8.67

Level 2

292

4

17.33

Level 3

438

6

26.00

Level 4

584

8

34.67

Level 5

730

10

43.33

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