Table 2 Environmental factors affecting the risk for PD.
Variable | OR | 95% CI | P-Value |
---|---|---|---|
Age | 2.86+ | (2.31–3.61) | 2 × 10−16 |
Coffee consumption | 0.63 | (0.43–0.90) | 0.013 |
Pesticide exposure* | 7.09 | (1.12–44.01) | 0.036 |
Variable | OR | 95% CI | P-Value |
---|---|---|---|
Age | 2.86+ | (2.31–3.61) | 2 × 10−16 |
Coffee consumption | 0.63 | (0.43–0.90) | 0.013 |
Pesticide exposure* | 7.09 | (1.12–44.01) | 0.036 |