Table 1 Participant characteristicsa.
Study A (n = 6)b | Study B (n = 3)c | |||
---|---|---|---|---|
Placebo (n = 3; 1M, 2F) | EPA and DHA (n = 3; 2M, 1F) | Placebo | EPA and DHA | |
Age (y) | 24 ± 2 (21–28) | 25 ± 0.3 (24–25) | 29 ± 1.7 (29–32) | 29 ± 1.7 (29–32) |
Body mass index (kg/m2) | 26.6 ± 0.7 (25.6–28.0) | 23.8 ± 2.0 (21.4–27.7) | 25.2 ± 2.1 (22.5–29.3) | 25.9 ± 2.3 (24.5–30.4) |
Systolic blood pressure | 121 ± 4 (114–126) | 118 ± 3 (114–124) | 120 ± 3 (115–124) | 119 ± 4 (115–127) |
Diastolic blood pressure | 77 ± 2 (74–80) | 69 ± 6 (58–76) | 77 ± 4 (70–85) | 72 ± 2 (68–76) |
TC (mg/dL) | 178 ± 20 (157–218) | 120 ± 10 (104–137) | 136 ± 15 (111–163) | 139 ± 14 (111–157) |
LDL-C (mg/dL) | 112 ± 15 (90–140) | 58 ± 8 (52–67) | 72 ± 12 (50–93) | 77 ± 14 (52–102) |
HDL-C (mg/dL) | 46 ± 10 (27–56) | 53 ± 6 (41–59) | 43 ± 4 (41–50) | 49 ± 6 (47–60) |
TC:HDL-C | 4.2 ± 0.9 (2.9–5.8) | 2.3 ± 0.1 (2–2.5) | 3.3 ± 0.6 (2.7–4.4) | 3.0 ± 0.5 (2.4–4.0) |
TG (mg/dL) | 97 ± 15 (68–113) | 45 ± 4 (41–53) | 109 ± 31 (60–166) | 66 ± 7 (57–80) |
CRP (mg/L) | 1.6 ± 0.7 (0.7–3.0) | 0.3 ± 0.1 (0.2–0.6) | 0.3 ± 0.1 (0.2–0.4 | 0.2 ± 0.1 (0.2–0.3) |
Peak CRP (mg/L) | 20.4 ± 1.1 (18.4–22.2) | 17 ± 2.1 (14.1–21) | 16.3 ± 2.2 (12–19) | 14.2 ± 3.2 (9.6–20.2) |
TNF-α (pg/mL) | 1.6 ± 0.1 (1.3–1.7) | 1.5 ± 0.1 (1.4–1.7) | 1.0 ± 0.2 (0.7–1.3) | 0.8 ± 0.1 (0.7–1.0) |
IL-6 (pg/mL) | 1.7 ± 0.6 (0.6–2.3) | 1.0 ± 0.2 (0.8–1.3) | 0.9 ± 0.2 (0.5–1.3) | 0.8 ± 0.1 (0.6–1.1) |
Erythrocyte fatty acid content (% of total fatty acids) | ||||
Linoleic acid (LA; 18:2n6) | 13.6 ± 1.04 (12.5–15.6) | 12.5 ± 0.52 (11.6–13.4) | 12.6 ± 0.29 (12.1–13.0) | 12.1 ± 0.61 (11.3–13.3) |
Arachidonic acid (AA; 20:4n6) | 15.7 ± 0.60 (14.9–16.9) | 13.8 ± 0.66 (12.8–15.0) | 16.5 ± 0.97 (14.7–18.0) | 14.4 ± 0.34 (13.9–15.0) |
Eicosapentaenoic acid (EPA; 20:5n3) | 0.44 ± 0.05 (0.39–0.55) | 2.47 ± 0.71 (1.32–3.77) | 0.31 ± 0.06 (0.28–0.37) | 2.2 ± 0.09 (2.0–2.3) |
Docosahexaenoic acid (DHA; 22:6n3) | 3.81 ± 0.82 (2.67–5.39) | 7.40 ± 0.80 (5.90–8.66) | 3.80 ± 0.58 (3.20–4.94) | 6.66 ± 0.16 (6.36–6.89) |
Omega-3 index (EPA + DHA) | 4.26 ± 0.87 (3.06–5.95) | 9.88 ± 1.50 (7.23–12.4) | 4.11 ± 0.60 (3.49–5.31) | 8.85 ± 0.14 (8.58–9.06) |