Figure 5

Membrane fatty acid composition of E. coli O157:H7 ATCC 35150 after grown at 37 °C (■) and 15 °C (■). The data represent the mean ± standard deviation (SD, n = 3).
Membrane fatty acid composition of E. coli O157:H7 ATCC 35150 after grown at 37 °C (■) and 15 °C (■). The data represent the mean ± standard deviation (SD, n = 3).