Figure 3 | Scientific Reports

Figure 3

From: Egg White Hydrolysate as a functional food ingredient to prevent cognitive dysfunction in rats following long-term exposure to aluminum

Figure 3

Effect of EWH on oxidative stress assessments in Al-treated rats. Reactive oxygen species (ROS), lipid peroxidation and total antioxidant capacity (FRAP- Ferric Reducing/Antioxidant Power) levels in hippocampus of rats treated with AlCl3 for 60 (8.3 mg/kg bw per day – A,C,E) or 42 days (100 mg/kg bw per day – B,D,F), co-treated or not with EWH. Results are expressed as mean ± SD, n = 8, *P < 0.05 compared with their corresponding controls, #P < 0.05 compared with AlCl3 group (two-way ANOVA and Bonferroni as post-hoc test).

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