Table 1 Body weights and dietary intakes in each of the treatment groups.

From: Egg White Hydrolysate as a functional food ingredient to prevent cognitive dysfunction in rats following long-term exposure to aluminum

Body weight Feed/fluid intakes

Al 8.3 mg/kg + EWH

Al 100 mg/kg + EWH

Control

EWH

AlCl3

AlCl3 + EWH

Control

EWH

AlCl3

AlCl3 + EWH

Initial body weight (g)

365.6 ± 20.4

385.6 ± 29.7

409.7 ± 28.4

397.7 ± 28.6

284.4 ± 29.3

297.1 ± 25.7

283.1 ± 29.6

309.5 ± 28.4

Final body weight (g)

434.1 ± 25.1

467.6 ± 29.1

468.1 ± 30.2

448.4 ± 22.9

386.9 ± 30.2

413.1 ± 30.6

408.3 ± 29.4

408.5 ± 25.5

Feed intakes (g)

21.4 ± 0.6

22.2 ± 1.5

22.5 ± 0.6

22.2 ± 1.3

20.7 ± 0.8

21.9 ± 1.6

21.4 ± 0.7

21.5 ± 0.5

Fluid intakes (mL)

36.1 ± 2.3

37.7 ± 2.5

36.1 ± 1.6

36.7 ± 0.9

31.4 ± 2.4

32.4 ± 2.8

31.7 ± 1.1

30.6 ± 0.8

  1. Mean and SD are given for n = 8 rats. P > 0.05 (ANOVA).