Table 1 Thermal stability Characterization of the PASylated and native protein.

From: Enhancing bioactivity, physicochemical, and pharmacokinetic properties of a nano-sized, anti-VEGFR2 Adnectin, through PASylation technology

Protein

Denaturation Temperature (°C)

ΔT1/2 (°C)

Enthalpy of Denaturation (KJ)

Initial Decomposition Temperature (°C)

Adnectin C

75.3 ± 1.35

20.2 ± 0.42

2.036 ± 0.1′

100.675 ± 1.34

Adnectin C-PAS#1(200)

72.0 ± 0.21

20.0 ± 0.14

2.024 ± 0.09

104.10 ± 0.95

  1. Data are represented as mean ± SD (three replicate).
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