Table 4 Proximate composition (g/kg) of the whole carcass of shrimp*.

782.3 ± 3.2^a

757.7 ± 3.0^b

757.3 ± 2.7^b

755.0 ± 2.7^b

753.7 ± 4.7^b

759.3 ± 1.2^b

755.0 ± 2.5^b

754.0 ± 0.3^b

213.0 ± 3.2^b

213.0 ± 2.5^b

211.0 ± 8.8^b

222.7 ± 8.7^a

230.7 ± 4.6^a

210.0 ± 5.4^b

216.3 ± 1.8^ab

212.7 ± 6.8^b

17.8 ± 2.4

16.8 ± 4.6

20.0 ± 2.5

16.3 ± 5.6

15.2 ± 2.0

13.4 ± 3.5

14.3 ± 3.4

19.2 ± 2.5

16.1 ± 0.9^a

12.6 ± 2.2^b

14.1 ± 0.5^b

14.5 ± 0.5^b

14.2 ± 1.5^b

15.3 ± 0.9^b

15.1 ± 1.7^b

14.0 ± 0.8^b