Figure 2
Content of Sm, Sn, Sr, Ti, Yb, and Ce in cauliflower curds depending on the cultivar (CV: XE – white ‘Xenia’ F1, VV– green ‘Vitaverde’ F1, GF – purple ‘Graffiti’ F1, SU – orange ‘Sunset’ F1, CE – romanesco ‘Celio’ F1) and temperature (T: 4 °C, transplant chilling; 18 °C, control). Means followed by different capital letters for cultivar effects (CV; white columns), and lower-case letters for interaction effects (CV × T; grey columns) are significantly different at p ≤ 0.05, n = 4. No letter denotes no significant difference between means. Comparisons performed using Tukey’s honestly significant difference test. Error bars represent ± standard deviation (SD).
