Table 1 Composition of the experimental diets.
Component | Unit | Content | |
---|---|---|---|
Standard | HFHF | ||
Casein | % | 14,38 | 18 |
Sucrose | % | 4,05 | 0 |
Fructose | % | 0 | 60 |
Starch | % | 44,97 | 2,45 |
Cellulose | % | 4,32 | 4 |
Soya Oil | % | 2,71 | 0 |
Soybean Oil | % | 0 | 1 |
Pork lard | % | 0 | 9 |
Energy* | MJ/kg | 14,74 | 17,2 |