Table 1 Ingredients composition and proximate analysis of experimental diets.
From: Selection of carbohydrate-active probiotics from the gut of carnivorous fish fed plant-based diets
Dietsa | 1st Trial Diets | 2nd Trial Diets | |||||||
---|---|---|---|---|---|---|---|---|---|
CTR | SBM | RSM | SFM | CTR− | FI99 | FI162 | Mix | CTR+ | |
Ingredients (% dry weight) | |||||||||
Fish mealb | 60.2 | 38.7 | 45.2 | 48.1 | 5.0 | 5.0 | 5.0 | 5.0 | 24.5 |
Fish protein concentc | ─ | ─ | ─ | ─ | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 |
Pea protein concentd | ─ | ─ | ─ | ─ | 4.2 | 4.2 | 4.2 | 4.2 | 5.0 |
Soy bean meale | ─ | 30.0 | ─ | ─ | 20.0 | 20.0 | 20.0 | 20.0 | 10.0 |
Rapeseed mealf | ─ | ─ | 30.0 | ─ | 10.0 | 10.0 | 10.0 | 10.0 | ─ |
Sunflower mealg | ─ | ─ | ─ | 30.0 | ─ | ─ | ─ | ─ | ─ |
Wheat mealh | ─ | ─ | ─ | ─ | 8.2 | 8.2 | 8.2 | 8.2 | 20.0 |
Wheat gluteni | ─ | ─ | ─ | ─ | 10.0 | 10.0 | 10.0 | 10.0 | 5.0 |
Corn glutenj | ─ | ─ | ─ | ─ | 15.0 | 15.0 | 15.0 | 15.0 | 10.0 |
Pregelat. maize starchk | 23.2 | 11.6 | 8.0 | 4.8 | ─ | ─ | ─ | ─ | ─ |
Fish oil | 12.1 | 13.6 | 12.4 | 13.0 | 14.6 | 14.6 | 14.6 | 14.6 | 13.0 |
Bicalcium phosphatel | 1.0 | 2.6 | 1.0 | 0.6 | 3.1 | 3.1 | 3.1 | 3.1 | 3.5 |
Choline chloride (50%) | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 |
Vitamin premixm | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
Mineral premixn | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
Binder° | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
L-lysinep | ─ | ─ | ─ | ─ | 0.6 | 0.6 | 0.6 | 0.6 | — |
L-methioninep | ─ | ─ | ─ | ─ | 0.5 | 0.5 | 0.5 | 0.5 | 0.4 |
Taurinep | ─ | ─ | ─ | ─ | 0.3 | 0.3 | 0.3 | 0.3 | 0.2 |
Proximate analysis (% dry weight) | |||||||||
Dry matter | 91.5 | 92.4 | 92.7 | 93.5 | 91.5 | 92.0 | 92.0 | 91.0 | 92.6 |
Crude protein | 46.9 | 46.5 | 46.3 | 46.4 | 44.9 | 46.5 | 45.7 | 46.3 | 44.9 |
Crude lipids | 17.3 | 16.1 | 16.6 | 16.8 | 18.1 | 18.7 | 18.5 | 17.8 | 17.8 |
Ash | 11.3 | 11.7 | 11.3 | 11.1 | 8.2 | 8.0 | 8.0 | 8.2 | 8.7 |