Table 2 Risk of advanced islet autoimmunity (IA) associated with the consumption of meat and meat products, fish and fish products and eggs based on the Cox regression model (CRM) and the basic joint model (JM).

From: A Joint Modeling Approach for Childhood Meat, Fish and Egg Consumption and the Risk of Advanced Islet Autoimmunity

Food consumption

Unadjusted1,2

P

Adjusted1,2,3

P

Energy-adjusted1,4

P

Cox regression model

Meat and meat products

1.01 (0.96, 1.05)

0.798

1.01 (0.96, 1.05)

0.831

1.00 (0.98, 1.02)

0.877

Fish and fish products

0.99 (0.86, 1.13)

0.840

0.99 (0.86, 1.14)

0.838

0.99 (0.94, 1.05)

0.815

Eggs

1.08 (0.91, 1.28)

0.385

1.08 (0.91, 1.29)

0.373

1.04 (0.96, 1.12)

0.379

Basic joint model

Meat and meat products

1.06 (1.00, 1.12)

0.054

1.05 (0.99, 1.12)

0.091

1.04 (1.00, 1.07)

0.050

Fish and fish products

1.14 (0.91, 1.43)

0.261

1.12 (0.89, 1.41)

0.318

1.09 (0.95, 1.24)

0.210

Eggs

1.22 (0.94, 1.57)

0.132

1.23 (0.95, 1.59)

0.119

1.16 (1.01, 1.33)

0.031

  1. 1Values are hazard ratios with 95% CIs in parentheses.
  2. 2Per 10 grams increment in the consumption of the particular food.
  3. 3Models adjusted for sex of the child, genetic risk of the child and familial diabetes.
  4. 4Per 1 gram/megajoule increment in the consumption of the particular food.
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