Table 1 Composition of T. vulgaris extract determined using GC-MS.

From: Novel Green Biomimetic Approach for Synthesis of ZnO-Ag Nanocomposite; Antimicrobial Activity against Food-borne Pathogen, Biocompatibility and Solar Photocatalysis

Sl. No.

Component

Retention index

Percentage (%)

1

α-Thujene

926

0.97

2

α-Pinene

932

0.08

3

Myrcene

993

0.84

4

α-Terpinene

1014

2.23

5

p-Cymene

1023

11.61

6

1,8-Cineo

1030

1.15

7

γ-Terpinene

1059

13.80

8

Linalool

1102

1.06

9

Borneol

1165

0.74

10

Carvacrol methyl ether

1246

2.44

11

Thymol

1292

51.17

12

Carvacrol

1300

4.00

13

β-Caryophyllene

1416

3.97

 

Major Component

 

94.06

 

Minor Component

 

5.94