Figure 5

Effect of water addition on the lipid classes distribution in the leaves of two shrubs (a) C. spinarum (b) B. brachycarpa. GL, Glycerolipid; SP, Sphingolipids, ST, sterol; PC, Phosphatidylcholine; PE, Phosphatidylglycerol; PG, Phosphatidylglycerol; PI, Phosphatidylinositol; PS, Phosphatidylserine; DGTS, Diacylglyceryltrimethylhomo-Ser; PR, Prenol; TG/DG/MGDG, Trigalactosyl-/Digalactosyl-/Monogalactosyl-diacylglycerol; NL, neutral lipids + free fatty acids. Vertical bars above columns indicate standard error of each mean.