Table 4 Relative concentrations and fold changes of significant metabolites in the leaves of A. sitosa under different levels of watering treatments.
Metabolite groups | RT | Metabolites | Relative concentrations | Fold changes | p | |||||
---|---|---|---|---|---|---|---|---|---|---|
CK | T1 | T2 | T3 | FCT1/CK | FCT2/CK | FCT3/CK | ||||
Amino acids | 21.18 | 5-Oxoproline | 5.55 ± 0.45 | 8.29 ± 1.94 | 3.01 ± 0.74 | 3.16 ± 0.36 | 0.58 | −0.88* | −0.81* | 0.005 |
10.17 | Alanine | 6.86 ± 0.35 | 9.17 ± 3.66 | 1.79 ± 0.82 | 2.19 ± 0.61 | 0.42 | −1.94 | −1.65 | 0.036 | |
21.23 | Aspartic acid | 4.68 ± 0.95 | 8.74 ± 1.99 | 4.41 ± 1.88 | 2.17 ± 1.00 | 0.9 | −0.09 | −1.11 | 0.024 | |
19.65 | Cystathionine | 6.28 ± 0.88 | 8.90 ± 3.03 | 2.38 ± 0.46 | 2.43 ± 0.59 | 0.5 | −1.40* | −1.37* | 0.023 | |
23.60 | Dimethylglycine | 5.25 ± 1.69 | 7.96 ± 1.90 | 2.33 ± 0.57 | 4.45 ± 0.86 | 0.6 | −1.17 | −0.24 | 0.019 | |
11.69 | Glutamic acid | 4.65 ± 0.66 | 9.73 ± 3.21 | 3.26 ± 1.21 | 2.36 ± 0.68 | 1.07* | −0.51 | −0.98 | 0.022 | |
30.04 | Leucine | 7.74 ± 1.59 | 8.86 ± 3.45 | 1.45 ± 0.24 | 1.95 ± 0.66 | 0.19 | −2.42* | −1.99* | 0.018 | |
21.15 | Lysine | 5.30 ± 0.90 | 9.96 ± 3.63 | 2.44 ± 0.79 | 2.30 ± 0.59 | 0.91 | −1.12 | −1.2 | 0.005 | |
7.23 | Methionine | 6.88 ± 1.48 | 7.17 ± 1.26 | 2.86 ± 0.37 | 3.09 ± 1.14 | 0.06 | −1.27* | −1.15* | 0.039 | |
23.66 | Phenylalanine | 6.66 ± 1.20 | 8.26 ± 2.37 | 2.56 ± 0.49 | 2.52 ± 0.58 | 0.31 | −1.38* | −1.40* | 0.013 | |
42.80 | Tyrosine | 5.70 ± 0.96 | 9.21 ± 3.18 | 2.50 ± 0.38 | 2.60 ± 0.42 | 0.69 | −1.19 | −1.13 | 0.004 | |
Organic acids | 28.43 | 2-Ketoglutaric acid | 6.48 ± 0.59 | 8.19 ± 1.91 | 2.34 ± 0.25 | 2.99 ± 0.23 | 0.34 | −1.47* | −1.12* | 1.31E-04 |
9.53 | 2-Methyl-4-pentenoic acid | 6.14 ± 0.67 | 7.69 ± 3.10 | 1.93 ± 0.41 | 4.23 ± 0.97 | 0.32 | −1.67 | −0.54 | 0.017 | |
31.25 | 2-Sebacic acid | 5.81 ± 1.90 | 10.23 ± 5.1 | 1.52 ± 0.22 | 2.44 ± 0.21 | 0.82 | −1.93 | −1.25 | 0.003 | |
32.03 | 3-Heptenedioic acid | 6.39 ± 1.62 | 9.95 ± 3.60 | 1.42 ± 0.26 | 2.24 ± 0.12 | 0.64 | −2.17 | −1.51 | 0.001 | |
44.82 | 3-Hydroxymandelic acid | 6.17 ± 0.86 | 7.28 ± 2.02 | 2.53 ± 0.32 | 4.02 ± 0.88 | 0.24 | −1.29 | −0.62 | 0.025 | |
30.39 | 4-Coumaric acid | 6.28 ± 1.56 | 7.75 ± 2.67 | 2.40 ± 0.47 | 3.57 ± 0.77 | 0.3 | −1.39 | −0.81 | 0.05 | |
22.41 | Acetopyruvic acid | 5.16 ± 1.91 | 9.64 ± 2.01 | 2.51 ± 0.43 | 2.69 ± 0.83 | 0.9 | −1.04 | −0.94 | 0.009 | |
26.55 | Aconitic acid (E) | 5.60 ± 1.25 | 8.93 ± 2.37 | 3.11 ± 0.80 | 2.36 ± 0.36 | 0.67 | −0.85 | −1.25 | 0.008 | |
6.91 | Acrylic acid | 6.23 ± 0.87 | 7.83 ± 2.45 | 2.55 ± 0.40 | 3.39 ± 0.38 | 0.33 | −1.29 | −0.88 | 0.017 | |
30.48 | Ascorbic acid | 4.89 ± 1.40 | 9.32 ± 2.69 | 4.10 ± 1.23 | 1.68 ± 0.42 | 0.93 | −0.25 | −1.54 | 0.008 | |
34.11 | Caffeic acid | 5.22 ± 0.51 | 8.33 ± 3.09 | 2.36 ± 0.55 | 4.09 ± 0.64 | 0.67 | −1.15 | −0.35 | 0.043 | |
24.39 | Dodecanoic acid | 5.42 ± 0.76 | 8.83 ± 2.71 | 2.50 ± 0.26 | 3.25 ± 0.23 | 0.7 | −1.12 | −0.74 | 7.62E-04 | |
16.97 | Fumaric acid | 6.61 ± 1.49 | 8.05 ± 1.73 | 2.17 ± 0.28 | 3.17 ± 0.35 | 0.28 | −1.61* | −1.06* | 3.71E-04 | |
27.58 | Galactaric acid | 4.74 ± 0.66 | 9.11 ± 2.87 | 2.30 ± 0.25 | 3.84 ± 0.42 | 0.94 | −1.04 | −0.3 | 0.002 | |
31.75 | Gluconic acid | 4.62 ± 0.76 | 9.54 ± 3.07 | 2.87 ± 0.43 | 2.98 ± 0.24 | 1.05* | −0.69 | −0.63 | 0.018 | |
16.38 | Glyceric acid | 4.74 ± 1.37 | 9.87 ± 1.63 | 2.18 ± 0.42 | 3.21 ± 0.80 | 1.06* | −1.12 | −0.56 | 7.37E-04 | |
9.47 | Glycolic acid | 5.61 ± 1.24 | 7.82 ± 1.96 | 2.33 ± 0.38 | 4.24 ± 0.60 | 0.48 | −1.27 | −0.4 | 0.005 | |
33.28 | Isoferulic acid | 6.37 ± 1.48 | 8.39 ± 2.17 | 2.32 ± 0.46 | 2.92 ± 0.41 | 0.4 | −1.46 | −1.13 | 0.009 | |
16.71 | Itaconic acid | 4.09 ± 0.98 | 8.10 ± 1.67 | 2.72 ± 0.49 | 5.09 ± 1.64 | 0.99 | −0.59 | 0.32 | 0.032 | |
45.20 | Lignoceric acid | 6.10 ± 0.71 | 8.71 ± 3.50 | 2.18 ± 0.25 | 3.01 ± 0.41 | 0.51 | −1.48 | −1.02 | 0.014 | |
20.49 | Malic acid | 6.18 ± 2.59 | 9.13 ± 2.68 | 2.52 ± 0.71 | 2.17 ± 0.37 | 0.56 | −1.29 | −1.51 | 0.042 | |
15.42 | Niacin | 6.68 ± 1.08 | 7.17 ± 1.76 | 2.67 ± 0.30 | 3.48 ± 0.45 | 0.1 | −1.32* | −0.94* | 0.002 | |
11.21 | Oxalic acid | 5.58 ± 0.70 | 9.46 ± 2.91 | 1.73 ± 0.30 | 3.24 ± 0.48 | 0.76 | −1.69 | −0.78 | 4.65E-04 | |
8.76 | Propanoic acid | 4.29 ± 0.88 | 8.53 ± 1.71 | 2.36 ± 0.27 | 4.82 ± 1.16 | 0.99* | −0.86 | 0.17 | 0.007 | |
28.71 | Quinic acid | 7.53 ± 0.69 | 7.91 ± 1.71 | 1.87 ± 0.49 | 2.69 ± 0.55 | 0.07 | −2.01* | −1.49* | 2.06E-04 | |
27.80 | Shikimic acid | 7.35 ± 0.95 | 7.46 ± 2.49 | 2.09 ± 0.45 | 3.10 ± 0.43 | 0.02 | −1.81* | −1.25* | 0.003 | |
24.84 | Stearic acid | 5.07 ± 0.75 | 8.76 ± 1.94 | 2.67 ± 0.56 | 3.50 ± 0.47 | 0.79* | −0.93 | −0.53 | 0.004 | |
15.98 | Succinic acid | 5.55 ± 0.99 | 8.29 ± 2.37 | 2.33 ± 0.38 | 3.82 ± 0.52 | 0.58 | −1.25 | −0.54 | 0.003 | |
21.76 | Threonic acid | 5.54 ± 0.76 | 8.54 ± 2.22 | 2.55 ± 0.19 | 3.37 ± 0.33 | 0.62 | −1.12 | −0.72 | 0.002 | |
41.60 | Glucopyranuronic acid | 11.25 ±  ± 2.73 | 4.18 ± 1.30 | 2.19 ± 0.51 | 2.38 ± 0.66 | −1.43* | −2.36* | −2.24* | 0.005 | |
Sugar alcohols | 25.92 | Arabitol | 3.67 ± 0.98 | 3.13 ± 2.85 | 6.27 ± 0.45 | 6.94 ± 0.54 | −0.23 | 0.77* | 0.92* | 6.68E-04 |
6.96 | Ethylene glycol | 6.20 ± 1.95 | 7.78 ± 1.27 | 2.73 ± 3.51 | 3.29 ± 0.71 | 0.33 | −1.18 | −0.91 | 0.003 | |
30.35 | Dulcitol | 6.59 ± 1.35 | 8.57 ± 1.22 | 2.27 ± 0.35 | 2.57 ± 0.37 | 0.38 | −1.54 | −1.36 | 0.005 | |
47.08 | Galactinol | 6.60 ± 2.67 | 7.68 ± 1.22 | 2.31 ± 0.83 | 3.41 ± 2.28 | 0.22 | −1.51* | −0.95* | 2.21E-04 | |
14.89 | Glycerol | 5.27 ± 0.39 | 8.41 ± 0.63 | 3.17 ± 0.60 | 3.15 ± 0.37 | 0.67 | −0.73 | −0.74 | 0.033 | |
33.18 | Myo-Inositol | 5.57 ± 0.41 | 7.52 ± 2.32 | 3.15 ± 0.33 | 3.76 ± 0.20 | 0.43 | −0.82 | −0.57 | 0.02 | |
Sugars | 40.86 | 3-α-Mannobiose | 6.33 ± 0.84 | 7.60 ± 2.08 | 3.01 ± 0.78 | 3.05 ± 0.55 | 0.26 | −1.07 | −1.05 | 0.021 |
33.80 | Altrose | 6.77 ± 0.94 | 7.02 ± 1.56 | 2.74 ± 0.46 | 3.47 ± 0.67 | 0.05 | −1.30* | −0.96 | 0.012 | |
24.53 | Arabinose | 5.10 ± 0.59 | 9.13 ± 3.26 | 2.51 ± 0.31 | 3.26 ± 0.31 | 0.84 | −1.02 | −0.65 | 0.002 | |
35.15 | Cellobiose | 5.96 ± 0.70 | 8.08 ± 2.45 | 2.17 ± 0.37 | 3.80 ± 0.63 | 0.44 | −1.46** | −0.65* | 0.006 | |
37.18 | Floridoside | 6.56 ± 1.63 | 7.47 ± 2.46 | 2.41 ± 0.43 | 3.57 ± 0.40 | 0.19 | −1.44 | −0.88 | 0.022 | |
29.39 | Galactose | 5.78 ± 0.72 | 7.49 ± 1.49 | 3.06 ± 0.47 | 3.68 ± 0.81 | 0.37 | −0.92 | −0.65 | 0.011 | |
32.09 | Glucose | 6.64 ± 0.92 | 7.90 ± 1.48 | 2.57 ± 0.22 | 2.88 ± 0.96 | 0.25 | −1.37* | −1.21* | 0.013 | |
31.84 | Glucose, 6-O-Ă -D-GP | 5.80 ± 0.71 | 9.15 ± 1.88 | 1.78 ± 0.50 | 3.27 ± 0.65 | 0.66 | −1.7 | −0.83 | 0.008 | |
40.24 | Maltose | 6.64 ± 0.72 | 7.93 ± 2.23 | 2.23 ± 0.29 | 3.21 ± 0.45 | 0.26 | −1.57** | −1.05* | 0.002 | |
Sugars | 48.99 | Melibiose | 7.65 ± 2.19 | 7.84 ± 2.66 | 1.75 ± 0.26 | 2.76 ± 0.21 | 0.04 | −2.13* | −1.47 | 0.001 |
33.94 | Sedoheptulose | 6.39 ± 1.17 | 7.69 ± 1.45 | 2.78 ± 0.38 | 3.14 ± 0.51 | 0.27 | −1.20** | −1.03* | 0.003 | |
23.33 | Talose | 6.12 ± 0.54 | 7.57 ± 1.88 | 3.24 ± 0.39 | 3.07 ± 0.31 | 0.31 | −0.92 | −1 | 0.002 | |
20.24 | Threose | 7.36 ± 0.93 | 8.33 ± 2.14 | 1.71 ± 0.22 | 2.61 ± 0.24 | 0.18 | −2.11* | −1.50* | 3.46E-05 | |
43.57 | Trehalose | 7.61 ± 2.07 | 7.89 ± 2.35 | 2.35 ± 0.47 | 2.16 ± 0.31 | 0.05 | −1.70* | −1.82* | 0.01 | |
36.03 | Turanose | 7.84 ± 1.74 | 7.94 ± 2.03 | 2.36 ± 0.51 | 1.86 ± 0.52 | 0.02 | −1.73* | −2.08* | 0.004 | |
27.12 | Xylofuranose | 6.33 ± 0.87 | 7.36 ± 1.29 | 2.72 ± 0.14 | 3.59 ± 0.65 | 0.22 | −1.22* | −0.82* | 0.001 | |
26.74 | Xylose | 5.43 ± 1.00 | 8.30 ± 2.35 | 2.70 ± 0.70 | 3.57 ± 0.39 | 0.61 | −1.01 | −0.61 | 0.004 | |
27.00 | α-D-fructofuranoside | 5.15 ± 0.67 | 9.68 ± 3.24 | 2.38 ± 0.49 | 2.79 ± 0.33 | 0.91 | −1.11 | −0.88 | 0.004 | |
31.15 | β-D-Glucopyranose | 4.87 ± 0.44 | 8.34 ± 2.04 | 2.79 ± 0.32 | 4.00 ± 0.19 | 0.78 | −0.8 | −0.28 | 0.005 | |
42.75 | β-Gentiobiose | 6.12 ± 0.83 | 9.64 ± 4.92 | 2.13 ± 0.65 | 2.10 ± 0.72 | 0.66 | −1.52 | −1.54 | 0.045 | |
Others | 49.21 | 1-Octacosanol | 10.7 ± 2.29 | 5.20 ± 2.36 | 2.56 ± 0.48 | 1.54 ± 0.29 | −1.04* | −2.06* | −2.80* | 9.34E-04 |
43.48 | 2-linoleoylglycerol | 6.58 ± 1.03 | 8.29 ± 2.82 | 2.57 ± 0.52 | 2.56 ± 0.32 | 0.33 | −1.36 | −1.36 | 0.005 | |
46.98 | 4-Hydroxy-3-methoxyphenylglycol | 7.99 ± 1.67 | 8.56 ± 5.20 | 1.75 ± 0.37 | 1.69 ± 0.58 | 0.1 | −2.19 | −2.24 | 0.012 | |
38.49 | 5-Methyluridine | 6.58 ± 1.26 | 8.72 ± 2.05 | 1.87 ± 0.18 | 2.84 ± 0.29 | 0.41 | −1.82* | −1.21* | 4.18E-05 | |
49.08 | Alpha-Tocopherol | 9.43 ± 0.62 | 4.58 ± 1.99 | 2.02 ± 0.92 | 3.96 ± 0.91 | −1.04 | −2.22* | −1.25 | 0.048 | |
41.47 | Arbutin | 5.96 ± 0.82 | 8.81 ± 3.10 | 2.23 ± 0.44 | 3.00 ± 0.63 | 0.56 | −1.42 | −0.99 | 0.021 | |
50.58 | Campesterol | 5.81 ± 0.58 | 8.86 ± 3.12 | 2.25 ± 0.31 | 3.08 ± 0.18 | 0.61 | −1.37 | −0.92 | 0.001 | |
26.72 | Glycerol 3-phosphate | 6.47 ± 2.00 | 8.36 ± 3.31 | 2.87 ± 0.31 | 2.30 ± 0.48 | 0.37 | −1.17 | −1.49 | 0.007 | |
44.22 | Guanosine | 8.30 ± 1.90 | 7.07 ± 1.82 | 2.05 ± 0.33 | 2.58 ± 0.69 | −0.23 | −2.02* | −1.69* | 0.002 | |
25.22 | Methyl galactoside | 5.95 ± 0.92 | 8.09 ± 3.45 | 2.44 ± 0.33 | 3.51 ± 0.66 | 0.44 | −1.29 | −0.76 | 0.015 | |
25.39 | N-Acetyl glucosamine | 5.30 ± 0.92 | 10.26 ± 2.7 | 2.00 ± 0.58 | 2.44 ± 0.55 | 0.95 | −1.41 | −1.12 | 0.032 | |
35.96 | Oleamide | 6.58 ± 0.95 | 9.22 ± 2.39 | 1.51 ± 0.31 | 2.69 ± 0.25 | 0.49 | −2.12* | −1.29* | 3.78E-05 | |
14.79 | Phosphate | 4.43 ± 0.74 | 8.35 ± 2.87 | 2.96 ± 0.38 | 4.26 ± 0.49 | 0.91 | −0.58 | −0.06 | 0.028 | |
12.21 | Phosphoric acid monomethyl ester | 3.91 ± 0.78 | 9.46 ± 2.35 | 3.07 ± 0.42 | 3.56 ± 0.60 | 1.27* | −0.35 | −0.14 | 0.009 | |
34.79 | Phytol | 6.06 ± 1.19 | 8.00 ± 2.31 | 1.98 ± 0.19 | 3.96 ± 0.38 | 0.4 | −1.61 | −0.61 | 0.001 | |
52.14 | Stigmastanol | 7.84 ± 1.71 | 7.98 ± 2.23 | 1.75 ± 0.31 | 2.42 ± 0.18 | 0.03 | −2.16* | −1.70* | 6.66E-04 | |
50.96 | Stigmasterol | 5.85 ± 0.87 | 8.89 ± 2.70 | 2.29 ± 0.29 | 2.96 ± 0.17 | 0.6 | −1.35 | −0.98 | 0.002 | |
14.07 | Urea | 4.75 ± 0.52 | 6.89 ± 2.35 | 6.59 ± 0.22 | 1.77 ± 0.40 | 0.54 | 0.47 | −1.42 | 0.049 | |
51.93 | β-Sitosterol | 6.48 ± 1.07 | 8.57 ± 2.99 | 2.11 ± 0.27 | 2.84 ± 0.21 | 0.4 | −1.62 | −1.19 | 7.08E-04 |