Table 4 In vitro and in vivo antioxidant activity of Nostoc sp. R76DM phycocyanin and its comparative account with other phycocyanin.
Nostoc sp. R76DM | Synechococcus sp. R42DM33 | Leptolyngbya sp. N62DM31 | Phormidium sp. A09DM9 | ||
---|---|---|---|---|---|
In vitro (Biochemical assay) | DPPH assay (% DPPH scavenging) | 63.15 ± 0.85 | 71.10 ± 0.06 | 74.85 ± 2.14% | 72.26 ± 1.21% |
FRAP assay (Ascorbic acid equivalent antioxidant Capacity) | 0.22 ± 0.01 | 0.29 ± 0.05 | 0.49 ± 0.04 | 0.46 ± 0.06 | |
Reducing power assay (Ascorbic acid equivalent antioxidant Capacity) | 0.40 ± 0.01 | 0.44 ± 0.03 | 0.53 ± 0.05 | 0.48 ± 0.04 | |
In vivo (C. elegans) | DCFH-DA staining (% reduction in fluorescence intensity) | 88.70 | 78.88 | 83.11 | Not available |
Protective effect against oxidative stress (Fraction survival in %) | 84.04 ± 6.27 | 80.00 ± 7.07 | 67.2 ± 6.40 | 64.9 ± 5.10 | |
Protective effect against thermal stress (Increase in fraction survival in %) | ~36 | ~10 | ~25 | Not available |