Table 1 Phsyco-chemical characteristics of the sampling sites.
From: A meta-barcoding analysis of soil mycobiota of the upper Andean Colombian agro-environment
Plot | pH ± 0.10 | Organic matter (%) | Ntot (g/kgSS) | Corg (%SS) | C/N | P (mg/kg SS) | Ca (meq/100 g) | Mg (meq/100 g) | K (meq/100 g) | Sand (%) | Silt (%) | Clay (%) |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
Peach-A | 6.6 | 4.9 | 2.9 | 2.89 | 1 | 3.6 | 23.4 | 5.83 | 5.49 | 37.5 | 41.5 | 16.2 |
Peach-B | 6 | 4.22 | 2.71 | 2.57 | 0.9 | 52 | 13.5 | 3.37 | 4.6 | 33.2 | 44.4 | 17.9 |
Apple-A | 6 | 5.14 | 3.2 | 3.26 | 1 | 400 | 11.5 | 3.4 | 5.14 | 25.8 | 46.4 | 19.6 |
Apple-B | 6 | 4.63 | 1 | 2.98 | 3 | 9.22 | 10.9 | 2 | 5.86 | 38.8 | 38.5 | 13 |
Woodland | 6 | 5.43 | 1.85 | 3.32 | 1.8 | 6.97 | 9.02 | 4.35 | 1.3 | 34 | 45.8 | 14.8 |
Resting grassland | 6.4 | 4.9 | 2.12 | 3.02 | 1.4 | 29.6 | 11.5 | 4.26 | 1.75 | 38 | 39.9 | 16.5 |
