Figure 3

Fatty acid profiles (percentage of total fatty acids) of total lipids of Galdieria sp. USBA-GBX-832 under different growth conditions at 25 °C and 45 °C (Glu: Glucose; Gal: Galactose; Gly: Glycerol; Man: Mannitol; Xyl: Xylose; Ara: Arabinose; Suc: Sucrose; Tre: trehalose; Sor: Sorbitol). Data are the means ± SD of three independent samples.