Table 1 Antimicrobial activity of soybean trypsin inhibitor against E. coli.
From: Plasmid DNA nicking- a Novel Activity of Soybean Trypsin Inhibitor and Bovine Aprotinin
Protein/Peptide | Molecular weight, kDa | MIC (μg/ml (μM) | Comments |
|---|---|---|---|
Lactoferrin21 | 76.0 | 1000 (13) | Â |
Lactoferrin tryptic peptide21 | 3.1 | 12.5 (4) | S. aureus (+): 50 μg/ml |
ORB25 | 2.3 | 3.2 (1.4) | S. aureus (+): 5.8 μg/ml |
PT-15 | 5.6 | 500 (100) | Â |
AMTI-II42 | 21.2 | 62.5 (2.5) | Â |
6.5 | 19.5 (3.0) | Â | |
STI | 20.1 | 600 (29.9) | with Ampr plasmid: 200 μg/ml |
