Figure 1
From: Chitin–glucan and pomegranate polyphenols improve endothelial dysfunction
Body weight evolution (a), body weight gain (b) and fat mass gain (c) of ApoE−/− mice fed a low fat diet (CT), a high fat (HF) diet or a HF diet supplemented with 5% chitin-glucan (CG) or a combination of 5% CG and 0.5% pomegranate peel extracts (CG + PPE) for 8 weeks. Data with different superscript letters are significantly different at p < 0.05 (one-way ANOVA); ns = non significant and *p < 0.05 (two-way ANOVA).
