Figure 3
From: Chitin–glucan and pomegranate polyphenols improve endothelial dysfunction
Expression of inflammatory markers in the visceral adipose tissue (a) and the liver (b). ApoE−/− mice were fed a high fat (HF) diet or a HF diet supplemented with 5% chitin-glucan (CG) or a combination of 5% CG and 0.5% pomegranate peel extracts (CG + PPE) for 8 weeks. Data are expressed as the mean ± SEM. The dotted line depicts the relative values observed in ApoE−/− mice fed a low fat diet (set at 1). *p < 0.05 versus HF group (ANOVA).
