Table 2 Contents of neutral sugars in hydrolysis products of NRS, ARS and ERS.
From: Reaction Mechanism of Etherification of Rice Straw with Epichlorohydrin in Alkaline Medium
Dry Samples | Contents of neutral sugars of hydrolysis products (%(w/w)) | ||||||
|---|---|---|---|---|---|---|---|
glucose | xylose | arabinose | mannose | galactose | rhamnose | total sugars | |
NRS | 43.64 | 20.84 | 3.08 | 0.62 | 1.67 | 0.16 | 70.01 |
ARS | 93.28 | 3.49 | 0.59 | 0.26 | 0.43 | 0.00 | 98.05 |
ERS (1 h) | 66.35 | 1.63 | 0.28 | 0.17 | 0.47 | 0.00 | 68.90 |
ERS (2 h) | 37.34 | 1.59 | 0.11 | 0.00 | 0.00 | 0.00 | 39.03 |
ERS (3 h) | 37.19 | 0.96 | 0.04 | 0.00 | 0.00 | 0.00 | 38.19 |
ERS (4 h) | 34.21 | 1.16 | 0.09 | 0.00 | 0.00 | 0.00 | 35.46 |
ERS (5 h) | 33.31 | 1.13 | 0.08 | 0.00 | 0.00 | 0.00 | 34.52 |
ERS (6 h) | 32.52 | 1.11 | 0.07 | 0.00 | 0.00 | 0.00 | 33.70 |
ERS (7 h) | 31.49 | 1.16 | 0.05 | 0.00 | 0.00 | 0.00 | 32.71 |
ERS (8 h) | 31.14 | 1.15 | 0.15 | 0.00 | 0.00 | 0.00 | 32.44 |
