Figure 1
From: Acetic acid: a cost-effective agent for mitigation of seawater-induced salt toxicity in mung bean
Effects of foliar-applied acetic acid on (a) the overall growth, (b) shoot height, (c) primary root length per plant, (d) shoot dry weight per plant, (e) root dry weight per plant, (f) total leaf area per trifoliolate, and (g) leaf succulence of mung bean plants subjected to 0, 8 or 16 dS m−1 saline level for 14 days. Values (means ± SEs) of each treatment were attained from three biological replications (n = 3). Different alphabetical letters above the bars show statistically significant differences (P < 0.05) among the treatments, following a least significant difference test. AA, acetic acid; FW, fresh weight.
