Table 2 Influence of bioprocessing on the content (μg/g DW) of phenolic compounds in green lentil and yellow pea extracts.

10.211

2,5-Dihydroxybenzoic acid^a

60.51

54.21

49.07

3.66

66.93

57.08

49.81

11.513

Catechin glucoside^b

24.23

9.01

7.57

174.54

77.72

63.15

59.30

13.336

Catechin gallate^b

28.91

27.71

26.98

20.89

34.04

31.94

20.59

16.280

Unknown^b

ND

ND

8.11

8.06

6.85

5.74

5.05

17.368

Syringic acid^a

11.35

8.41

8.55

12.39

24.73

7.89

9.70

23.122

p-couamric acid^a

6.58

6.12

6.14

6.74

8.69

88.87

26.62

39.929

Kaempferol tetraglycoside^b

139.07

112.86

93.94

70.89

125.85

93.35

66.13

40.628

Kaempferol triglycoside^b

87.28

80.93

76.58

58.89

82.23

64.89

48.87

42.093

Kaempferol glucoside/Luteolin glucoside

ND

ND

7.98

7.04

7.84

42.95

31.58

45.158

Flavonoid derivative/Apigenin methyl ether^b

5.38

28.14

38.85

4.29

7.58

5.95

ND

45.748

Flavonoid derivative^b

14.35

22.25

31.36

25.73

16.21

11.45

9.06

46.489

Flavonoid derivative^b

13.23

41.76

61.34

46.25

16.79

10.86

8.22

Day 0

Day 3

Day 5

Day 5  + SGID

Flour

F + SSF

F + SSF + SGID

2.711

Protocatechuic acid^b

18.97

217.40

436.09

505.71

31.69

93.38

426.12

4.803

Dihydroxybenzoic acid^b

7.98

19.55

27.89

30.63

12.57

22.31

16.01

13.021

Hydroxybenzoic acid^b

17.63

6.30

6.00

5.35

11.72

10.82

9.81

15.493

Vanillic acid^b

16.90

13.45

12.88

7.59

55.72

48.71

44.93

16.744

Chlorogenic acid^a

ND

7.45

8.41

ND

ND

ND

ND

18.857

Luteolin glucoside^b

20.03

15.65

13.90

4.62

78.82

55.00

ND

19.029

Luteolin glucoside^b

N.D.

14.99

16.96

12.28

ND

ND

ND

28.17

Ferulic acid^a

5.48

ND

ND

ND

5.90

ND

ND

42.451

Luteolin-6-C-glucoside/Kaempferol derivative^b

22.19

31.50

51.96

15.23

26.03

19.37

18.08

47.19

Flavonoid derivative^b

17.80

73.15

142.90

57.06

28.61

26.09

20.62

47.49

Naringenin^a

49.28

50.61

54.97

50.54

49.22

53.16

49.24