Figure 7

Comparison of the heat degradation ratios (ΔHaged/ΔHpristine) obtained using non-calorimetric (CEA) and calorimetric analyses (DSC). The trends in thermal performance as obtained by both approaches are similar.
Comparison of the heat degradation ratios (ΔHaged/ΔHpristine) obtained using non-calorimetric (CEA) and calorimetric analyses (DSC). The trends in thermal performance as obtained by both approaches are similar.