Table 2 Conservancy analysis of high-risk HPV L2 protein.
Protein Regions | Sequence and degree of conservancy | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
11–41 (Type 16) | KRASATQLYKTCKQAGTCPPDIIPKVEGKTI | ||||||||||||
16 | 18 | 31 | 33 | 35 | 39 | 45 | 51 | 52 | 56 | 58 | 59 | 68 | |
100.00% | 80.00% | 76.67% | 83.33% | 86.67% | 76.67% | 80.00% | 76.67% | 83.33% | 73.33% | 73.33% | 73.33% | 73.33% | |
10–40 (Type 18) | KRASVTDLYKTCKQSGTCPPDVVPKVEGTTL | ||||||||||||
16 | 18 | 31 | 33 | 35 | 39 | 45 | 51 | 52 | 56 | 58 | 59 | 68 | |
80.00% | 100.0% | 76.67% | 76.67% | 76.67% | 90.00% | 86.67% | 83.33% | 83.33% | 73.33% | 83.33% | 83.33% | 86.67% | |
96–120 (Type 16) | DPVGPSDPSIVSLVEETSFIDAGAP | ||||||||||||
16 | 18 | 31 | 33 | 35 | 39 | 45 | 51 | 52 | 56 | 58 | 59 | 68 | |
100.00% | 60.0% | 76.00% | 80.00% | 76.00% | 64.00% | 64.00% | 48.00% | 64.00% | 64.00% | 80.00% | 68.00% | 60.00% | |
94–118 (Type 18) | EPVGPTDPSIVTLIEDSSVVTSGAP | ||||||||||||
16 | 18 | 31 | 33 | 35 | 39 | 45 | 51 | 52 | 56 | 58 | 59 | 68 | |
60.00% | 100.0% | 64.0% | 56.00% | 52.0% | 76.00% | 92.00% | 52.00% | 56.00% | 76.00% | 60.00% | 92.00% | 80.00% | |
54–76 (Type 16) | FFGGLGIGTGSGTGGRTGYIPLG | ||||||||||||
16 | 18 | 31 | 33 | 35 | 39 | 45 | 51 | 52 | 56 | 58 | 59 | 68 | |
100.00% | 95.65% | 86.96% | 86.96% | 86.67% | 91.30% | 86.96% | 91.30% | 78.26% | 78.26% | 95.65% | 95.65% | 91.30% | |
53–75 (Type 18) | FLGGLGIGTGSGTGGRTGYIPLG | ||||||||||||
16 | 18 | 31 | 33 | 35 | 39 | 45 | 51 | 52 | 56 | 58 | 59 | 68 | |
95.65% | 100.0% | 82.61% | 82.61% | 82.61% | 95.65% | 91.30% | 95.65% | 73.91% | 73.91% | 91.30% | 100.0% | 67.86% | |
278–305 (Type 16) | APDPDFLDIVALHRPALTSRRTGIRYSR | ||||||||||||
16 | 18 | 31 | 33 | 35 | 39 | 45 | 51 | 52 | 56 | 58 | 59 | 68 | |
100.00% | 67.86% | 85.71% | 78.57% | 82.14% | 78.57% | 64.29% | 78.57% | 82.14% | 75.00% | 89.29% | 75.00% | 82.14% | |
271–298 (Type 18) | VPDSDFMDIIRLHRPALTSRRGTVRFSR | ||||||||||||
16 | 18 | 31 | 33 | 35 | 39 | 45 | 51 | 52 | 56 | 58 | 59 | 68 | |
67.86% | 100.0% | 78.57% | 78.57% | 78.57% | 82.14% | 96.43% | 85.71% | 85.71% | 71.43% | 78.57% | 89.29% | 85.71% |