Table 8 Composition of basal diet.

From: Influence of Pichia pastoris X-33 produced in industrial residues on productive performance, egg quality, immunity, and intestinal morphometry in quails

Ingredient

Content (%)

Corn, grain

44.60

Soybean meal

40.38

Limestone

5.83

Vitamin mineral mixb

5.00

Soybean oil

2.50

Dicalcium Phosphate

1.20

DL-Methionine

0.22

Sodium chloride

0.18

L-Lysine HCl

0.08

Nutrient Composition

ME (kcal/kg)a

2805

CP (%)a

21.98

Digestible lysine (%)

1.18

Digestible methionine (%)

0.50

Digestible methionine + cysteine (%)

0.80

Available phosphorus (%)

0.34

Calcium (%)

3.50

Sodium (%)

0.24

Chloride (5)

0.15

Threonine (%)

0.75

Tryptophan (%)

0.26

  1. aME = metabolizable energy; CP = crude protein.
  2. bComposition per kilogram of product: zinc: 1535 mg; manganese: 1485 mg; iron: 1695 mg; iodine: 29 mg; copper: 244 mg; selenium: 3,2 mg; calcium: 197,5 g; cobalt: 5,1 mg; fluoride: 400 mg; phosphorus: 50 g; methionine: 11 g; vitamin E: 540 mg; vitamin B1: 40 mg; vitamin B6: 54 mg; vitamin K3: 51,5 mg; vitamin B12: 430 mcg; vitamin A: 207,000 IU; vitamin D3: 43,200 IU; vitamin B2: 120 mg; pantothenic acid: 204,6 mg; choline: 320 mg; biotin: 1,4 mg; folic acid: 16,7 mg; nicotinic acid: 840 mg.
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