Table 2 Ingredients formulation and proximate composition of three test diets fed to juvenile barramundi for 6 weeks
Ingredientsa | Test diets | ||
|---|---|---|---|
Control | 45PBM + HI | 90PBM + HI | |
PBMb | 0.00 | 31.00 | 63.00 |
Canola oil | 1.00 | 2.40 | 3.00 |
HI larvae (full-fat)c | 0.00 | 12.00 | 12.00 |
FMd | 72.00 | 33.00 | 0.00 |
Corn/wheat starch | 7.00 | 7.00 | 7.00 |
Lecithin - Soy (70%) | 1.00 | 1.00 | 1.00 |
Vitamin C | 0.05 | 0.05 | 0.05 |
Dicalcium Phosphate | 0.05 | 0.05 | 0.05 |
Wheat (10 CP) | 16.90 | 12.00 | 9.90 |
Vitamin premix | 0.50 | 0.50 | 0.50 |
Salt (NaCl) | 1.00 | 1.00 | 1.00 |
Cod liver oil | 0.50 | 0.00 | 2.50 |
Proximate composition (% dry weight) | |||
Crude protein | 47.88 | 47.86 | 47.97 |
Crude lipid | 12.59 | 12.33 | 12.03 |
