Figure 1
From: Eurotium Cristatum Fermented Okara as a Potential Food Ingredient to Combat Diabetes
α-Glucosidase activity of fermented okara ECO, AOO, MRO, LAO and non-fermented okara OKR at 50, 100, 250, 500, 1000 µg/mL concentration.
Figure 1 | Scientific Reports
