Figure 4
From: 1H NMR study of the interaction of trans-resveratrol with soybean phosphatidylcholine liposomes
Amount of (a) phosphatidylcholine and (b) RSV detected by 1H NMR for samples of 100 mg/mL P90G liposomes prepared in D2O with increasing amounts of RSV (black: plain liposomes; blue: 2 and 4 mg/mL RSV; red: 6 and 8 mg/mL RSV, as in the corresponding spectra shown in Fig. 3). The dotted line in (b) is a guide for the eye and corresponds to the expected relationship if the entire amount of RSV was incorporated and detected.
