Table 1 Recovery studies for chlorpyrifos added with the real vegetable sample by the present sensor.
Sample | Added (ng/L) | Found (ng/L) | % Recovery | %RSD |
|---|---|---|---|---|
Cucumber | 50 | 49.2 | 98.4 | 1.89 |
Capsicum | 50 | 48.6 | 97.2 | 1.15 |
Brinjal | 50 | 47.3 | 94.6 | 3.67 |
Sample | Added (ng/L) | Found (ng/L) | % Recovery | %RSD |
|---|---|---|---|---|
Cucumber | 50 | 49.2 | 98.4 | 1.89 |
Capsicum | 50 | 48.6 | 97.2 | 1.15 |
Brinjal | 50 | 47.3 | 94.6 | 3.67 |