Table 5 Spearman’s correlations between changes in serum levels of 10 markers, PSG parameters and biomarker levels.
ΔAHI | ΔMean SaO2 | ΔLSpO2 | ΔCT90% | ΔODI | ΔMAI | ΔESS | ΔGlucose | ΔHOMA-IR | ΔTC | ΔLDL-C | ΔApoB | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
ΔVEGFA | 0.242 | −0.178 | −0.054 | 0.298* | 0.259 | −0.069 | −0.089 | 0.051 | 0.137 | −0.083 | −0.068 | −0.122 |
ΔAng2 | −0.11 | 0.157 | −0.058 | −0.2 | 0.161 | −0.009 | 0.061 | 0.07 | −0.025 | 0.121 | 0.236 | 0.372* |
ΔE-selectin | −0.227 | 0.11 | −0.093 | −0.135 | −0.061 | 0.113 | 0.111 | 0.1 | −0.166 | 0.187 | 0.146 | 0.18 |
ΔvWF | 0.004 | 0.074 | −0.07 | −0.28 | −0.043 | −0.151 | 0.027 | 0.012 | −0.268 | −0.12 | −0.032 | −0.173 |
ΔvWFCP | −0.012 | 0.112 | −0.086 | −0.075 | 0.244 | 0.021 | 0.106 | 0.317* | 0.088 | 0.066 | 0.014 | 0.237 |
ΔTM | 0.191 | −0.211 | 0.066 | 0.343* | 0.139 | 0.202 | −0.061 | −0.07 | −0.056 | 0.064 | 0.084 | 0.022 |