Figure 1 | Scientific Reports

Figure 1

From: Genotypic variations in leaf and whole-plant water use efficiencies are closely related in bread wheat genotypes under well-watered and water-limited conditions during grain filling

Figure 1

Relationships between leaf water potential and (A) net CO2 assimilation at light saturation (An), (B) stomatal conductance (gs) and (C) maximum rate of electron transport (ETRmax), determined at anthesis (A) and grain filling (soft dough-SD and hard dough-HD grain) of 14 genotypes of wheat grown under well-watered (WW) and water-limited (WL) conditions in a glasshouse. Values are the means of four replicate plants.

Back to article page