Figure 4 | Scientific Reports

Figure 4

From: Genotypic variations in leaf and whole-plant water use efficiencies are closely related in bread wheat genotypes under well-watered and water-limited conditions during grain filling

Figure 4

Average values (n = 5) of green area calculated for six genotypes of spring wheat grown in a LemnaTec glasshouse under well-watered (WW) and water-limited (WL) conditions in 2015 (Experiment 2). The beginning of the two water regimes was 31 days after sowing when most of the genotypes presented fully expanded flag leaves (Z41).

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