Figure 5 | Scientific Reports

Figure 5

From: Genotypic variations in leaf and whole-plant water use efficiencies are closely related in bread wheat genotypes under well-watered and water-limited conditions during grain filling

Figure 5

Relationships between plant water use efficiency (WUEp) and (A) instantaneous water use efficiency (An/E), (B) intrinsic water use efficiency (An/gs) and (C) carbon isotope discrimination in kernels (Δ13C, ‰), and (D) between An/gs and Δ13C, of 14 genotypes of wheat grown under well-watered (WW) and water-limited (WL) conditions in a glasshouse. Data for An/E and An/gs were measured at grain filling (soft dough grain) and values are the means of four replicate plants.

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