Table 2 The standard of sensory evaluation of Dahongpao tea.
Sensory factors | Description of sensory characteristics | Corresponding scores (%) |
|---|---|---|
aroma | strong fruity flowery, elegant fragrant, long-lasting, | 90–100 |
fruity flowery, long-lasting | 80–90 | |
short fragrant | 70–80 | |
unobvious short aroma, | 60–70 | |
weak aroma | 50–60 | |
no aroma | 40–50 | |
taste | thick and mellow, Lubricating, obvious sweet after taste | 90–100 |
mellow and thick, sweet after taste | 80–90 | |
mellow and thin, sweet after taste | 70–80 | |
mellow and thin, unobvious sweet after taste | 60–70 | |
plain and thin | 50–60 | |
dull like water | 40–50 | |
color | orange yellow or orange red, bright | 90–100 |
orange yellow, light bright | 80–90 | |
yellow, light bright | 70–80 | |
yellow | 60–70 | |
yellowish | 50–60 | |
light | 40–50 |
