Figure 1
From: Food availability modulates the combined effects of ocean acidification and warming on fish growth
Box and whisker plots of mass-specific growth rate (SGR) of individually tagged juveniles sea bass (n = 103 to 115 per box) reared at two temperatures (15 and 20 °C), two PCO2 levels and two feeding levels94. Different letters denote significant differences (Student-Newman-Keuls test, p < 0.05) between each condition. The whiskers denote the 10th and 90th percentiles, the box denotes the 25th and 75th percentiles, the median value is shown (horizontal line) as well as outliers (points).
