Figure 2
From: Food availability modulates the combined effects of ocean acidification and warming on fish growth
Box and whisker plots of the mass-specific food consumption rate at two temperatures (15 and 20 °C,) two PCO2 levels and two feeding levels (n = 103 to 115 per box)94. Differences in specific food consumption rate were tested between ad libitum groups. Different letters denote significant differences (nested ANOVA, p < 0.05). The whiskers denote the 10th and 90th percentiles, the box denotes the 25th and 75th percentiles, the median value is shown (horizontal line) as well as outliers (points).
