Figure 4
From: Food availability modulates the combined effects of ocean acidification and warming on fish growth
Post-prandial kinetics of stomach pH in juvenile sea bass94. Symbols display the mean(± SE, n = 8) for fish reared at two PCO2 levels (colors) and two feeding levels (shape) at either (A) 15 °C or (B) 20 °C. In both panels, the lines are model predictions (LME).
