Table 2 Accuracy of the ic ELISA for detecting DES in salmon meat and pork samples.

From: Hapten Synthesis and the Development of an Ultrasensitive Indirect Competitive ELISA for the Determination of Diethylstilbestrol in Food Samples

Food samples

Spiked DES (μg/kg)

Mean±SD (μg/kg)

Recovery (%)

CV (%)

salmon meat

2.0

1.48 ± 0.12

74.0 ± 6.0

8.1

10.0

7.46 ± 0.74

74.6 ± 7.40

9.9

50.0

41.49 ± 4.01

82.7 ± 8.06

9.7

pork

2.0

1.49 ± 0.11

74.5 ± 5.50

7.3

10.0

7.72 ± 0.71

77.2 ± 7.10

9.2

50.0

42.6 ± 3.65

85.2 ± 7.30

8.6

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