Table 3 Comparison of the ic ELISA test with HPLC using three levels of DES residues in salmon meat.

From: Hapten Synthesis and the Development of an Ultrasensitive Indirect Competitive ELISA for the Determination of Diethylstilbestrol in Food Samples

DES concentration (μg/kg)

ic ELISA (μg/kg)

HPLC (μg/kg)

8.0

6.07 ± 0.55

6.69 ± 0.31

16.0

12.52 ± 1.08

13.60 ± 0.73

32.0

25.64 ± 2.37

27.65 ± 1.91

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