Table 3 Photosynthetic pigment level affected by light intensity × NSC.

From: Nutritional quality, mineral and antioxidant content in lettuce affected by interaction of light intensity and nutrient solution concentration

Treatments

Photosynthetic pigment content (mg/g)

Chlorophyll a/b

Light intensity (μmol · m−2 · s−1)

Nutrient solution concentration

Chlorophyll a

Chlorophyll b

Total Chlorophyll

Carotenoid

150

1/4

0.38 ± 0.022abc

0.138 ± 0.0088a

0.525 ± 0.0308a

0.087 ± 0.0087bc

2.76 ± 0.048e

1/2

0.38 ± 0.022abc

0.130 ± 0.0070ab

0.512 ± 0.0295a

0.085 ± 0.0060bc

2.91 ± 0.020e

3/4

0.36 ± 0.016bcd

0.127 ± 0.0136ab

0.497 ± 0.0163a

0.079 ± 0.0054c

2.94 ± 0.391e

250

1/4

0.39 ± 0.014abc

0.113 ± 0.0081b

0.507 ± 0.0149a

0.105 ± 0.0055abc

3.46 ± 0.277e

1/2

0.32 ± 0.010de

0.082 ± 0.0029c

0.405 ± 0.0124bc

0.081 ± 0.0038c

3.87 ± 0.092e

3/4

0.40 ± 0.012ab

0.129 ± 0.0037ab

0.537 ± 0.0153a

0.097 ± 0.0034abc

3.11 ± 0.018e

350

1/4

0.34 ± 0.027 cd

0.086 ± 0.0048c

0.434 ± 0.0318b

0.089 ± 0.0081abc

3.95 ± 0.086e

1/2

0.41 ± 0.005a

0.079 ± 0.0053c

0.499 ± 0.0076a

0.116 ± 0.0012a

5.28 ± 0.386de

3/4

0.28 ± 0.006ef

0.006 ± 0.0004e

0.294 ± 0.0066d

0.084 ± 0.0086bc

50.44 ± 2.205a

450

1/4

0.35 ± 0.005 cd

0.010 ± 0.0005e

0.368 ± 0.0057c

0.110 ± 0.0124ab

36.95 ± 1.714b

1/2

0.25 ± 0.001 f

0.016 ± 0.0003e

0.268 ± 0.0010d

0.090 ± 0.0008abc

15.26 ± 0.241c

3/4

0.35 ± 0.008 cd

0.051 ± 0.0011d

0.410 ± 0.0088bc

0.099 ± 0.0187abc

6.87 ± 0.048d

ANOVA (F value)

Light intensity

9.358**

184.564**

49.715**

2.112

401.694**

 

NSC

3.616*

3.127

4.459*

0.946

118.356**

 

Light intensity × NSC

14.9**

26.497**

20.264**

2.383

416.712**

  1. The results showed by mean ± standard error. Different letters mark in all figures indicated significant difference (P ≤ 0.05, Tukey’s test). * and ** represented the significant difference at p ≤ 0.05 and p ≤ 0.01, respectively. Significant differences among the treatments were determined by SPSS 17.0 for ANOVA.