Table 4 Binding affinity data and ligand interactions shown by possible isolated phytochemicals against porcine pancreatic α-amylase.

From: UHPLC-QTOF-MS/MS based phytochemical characterization and anti-hyperglycemic prospective of hydro-ethanolic leaf extract of Butea monosperma

No.

Compound

Binding Affinity (α-Amylase)

Interacting residues of PPA.

1

Genistein

−6.6167

Leu162, Asp197 and Lys200

2

Apigenin

−5.3037

Trp59, Asp197 and Asp300

3

Apigenin-7-O-diglucuronide

−8.1976

Glu233, Glu352 and Asp300

4

Vanillic acid

−4.7156

Glu233

5

Apigenin-C-hexoside-C-hexoside

−8.3671

Gln61, Ile235 and Leu237

6

Aapigenin-6,8-di-C-pentoside

−7.6610

Asp197, Lys200, Glu240 and His305

7

Apigenin-C-hexoside-C-pentoside isomer

−7.3434

Asp197, Lys 200, Glu240, Gly304

8

Acarbose

−9.5683

Trp59, Gln63, Arg195, Asp197, Lys200, His201, Glu233, Glu240, Asp300, Gly306