Table 4 Mean and coefficient of variation for total seed protein (%), iron, zinc and copper contents (mg 100 g−1) of M4 high yielding mutants of cowpea.

From: Characterization of Induced High Yielding Cowpea Mutant Lines Using Physiological, Biochemical and Molecular Markers

Strain number

Protein

Iron

Copper

Zinc

Mean# ± S. E.

C.V. (%)

Mean# ± S. E.

C.V. (%)

Mean# ± S. E.

C.V. (%)

Mean# ± S. E.

C.V. (%)

Gomati VU-89

22.28b ± 0.17

1.31

8.32d ± 0.08

0.92

1.85e ± 0.02

1.90

2.84d ± 0.02

1.07

Gomati VU-89-A

23.10a ± 0.02

0.17

8.97b ± 0.09

1.70

2.30bc ± 0.03

2.19

3.32c ± 0.06

3.26

Gomati VU-89-B

23.15a ± 0.06

0.43

9.32a ± 0.06

1.21

2.21d ± 0.03

2.04

3.17c ± 0.02

1.31

Gomati VU-89-C

22.65b ± 0.27

0.93

8.74bc ± 0.06

1.26

2.16d ± 0.01

0.93

3.36ab ± 0.03

1.49

Gomati VU-89-D

22.67b ± 0.02

0.16

8.38d ± 0.09

1.78

2.27c ± 0.01

1.11

3.46a ± 0.03

1.59

Gomati VU-89-E

23.16a ± 0.03

0.24

9.24a ± 0.07

1.25

2.30bc ± 0.01

0.90

3.10c ± 0.04

2.33

Gomati VU-89-F

22.46b ± 0.06

0.47

8.48d ± 0.12

2.45

2.37a ± 0.02

1.52

3.17c ± 0.03

1.38

Gomati VU-89-G

22.46b ± 0.06

0.50

8.52 cd ± 0.06

1.23

2.36ab ± 0.02

1.27

3.19c ± 0.03

1.72

Pusa-578

21.27b ± 0.13

1.06

8.17d ± 0.04

0.83

1.75d ± 0.01

0.87

2.74d ± 0.02

0.97

Pusa-578-A

22.43a ± 0.33

2.55

8.53bc ± 0.06

1.29

2.24a ± 0.01

1.03

3.07c ± 0.03

1.64

Pusa-578-B

22.48a ± 0.38

2.96

8.75ab ± 0.08

1.49

2.18ab ± 0.02

1.40

3.15bc ± 0.03

0.97

Pusa-578-C

22.85a ± 0.16

1.21

8.48c ± 0.09

1.91

2.11c ± 0.03

2.07

3.20b ± 0.03

1.57

Pusa-578-D

23.00a ± 0.31

2.36

8.78a ± 0.07

1.45

2.17b ± 0.02

1.38

3.33a ± 0.06

2.92

  1. #Mean within columns followed by the same letter is not different at the 5% level of significance based on Duncan Multiple Range Test.