Table 4 Multivariable analysis of risk factors of IFG and diabetes among 486 participants not receiving treatment for diabetes who attended the six health centers in Luanda (Angola) during August-November 2018 (case-control study).
Risk factors for IFG/diabetes | Risk factors for diabetes | |||
|---|---|---|---|---|
OR1 (95% CI) | p-value | OR2 (95% CI) | p-value | |
Age, years | 1.03 (1.02 to 1.04) | <0.0001 | 1.03 (1.02 to 1.04) | <0.0001 |
Weight, kg | 1.01 (1.01 to 1.03) | <0.0001 | 1.01 (1.01 to 1.03) | <0.0001 |
Measured glycaemia before: | 0.23 | 0.003 | ||
No | Reference | Reference | ||
Yes | 0.75 (0.47 to 1.20) | 2.07 (1.29 to 3.31) | ||
Feeling polyuria: | 0.01 | 0.002 | ||
No | Reference | Reference | ||
Yes | 1.93 (1.13 to 3.28) | 2.18 (1.32 to 3.59) | ||
Feeling polydipsia: | 0.01 | 0.16 | ||
No | Reference | Reference | ||
Yes | 1.92 (1.16 to 3.18) | 1.43 (0.87 to 2.36) | ||
Feeling weakness: | 0.0008 | 0.0008 | ||
No | Reference | Reference | ||
Yes | 2.22 (1.39 to 3.55) | 2.22 (1.39 to 3.55) | ||
Eating vegetables daily: | 0.04 | 0.04 | ||
No | Reference | Reference | ||
Yes | 0.69 (0.47 to 0.99) | 0.69 (0.47 to 0.99) | ||
Consuming free-sugars | 0.0006 | 0.0006 | ||
food/beverages daily: | Reference | Reference | ||
No | 2.34 (1.44 to | 2.34 (1.44 to | ||
Yes | 3.81) | 3.81) | ||
Drinking alcohol daily: | 0.14 | 0.14 | ||
No | Reference | Reference | ||
Yes | 1.43 (0.89 to 2.30) | 1.43 (0.89 to 2.30) | ||
Seated >2 hours daily: | 0.007 | 0.84 | ||
No | Reference | Reference | ||
Yes | 1.80 (1.17 to 2.76) | 0.95 (0.61 to 1.50) | ||
